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Peanut

Peanut

3.7/5
A taste everyone loves, an impressive price, and easy shelling. The said factors caused many people to prefer this product largely compared to other trail mix ingredients. Peanut is also used for cooking many food types, including pastries, breakfast chocolate spread, natural butter, desserts, coffee, smoothies, and shakes. Peanuts are a common snack food that can be enjoyed in a variety of ways. They are small, nutty, crunchy, and packed with nutrition. Peanuts are a type of legume that grows in the ground and are related to beans, peas, and lentils. They’re an excellent source of protein, fiber, healthy fats, vitamins, and minerals. Peanuts are also high in antioxidants, which can help reduce the risk of heart disease, cancer, and other chronic diseases. Peanuts are incredibly versatile and can be used in a variety of dishes, from sweet to savory. They can be eaten raw, roasted, boiled, or ground into nut butter. They can also be used to make sauces and batters or added to salads, oatmeal, and smoothies. Peanuts are also a key ingredient in many traditional dishes, such as peanut butter and jelly sandwiches and peanut butter cookies. Peanuts are a great snack that can be enjoyed alone or as part of a meal. They’re affordable, widely available, and can help you meet your daily nutritional needs. So the next time you’re reaching for a snack, consider adding a handful of peanuts to your day.

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Products Description:

Scientific Name: Arachis hypogaea
Style: -
Taste: -
Packaging: Bulk, jar, Carton
Weight (Kg): 0.4 - 0.6 - 1
Place of Origin: -
Drying Process: -
Quality: Grade A
Type: -
Shape: -
Cultivation Type: -
Brand Name: 18Foods / Private Label
Shelf Life: -
Max Moisture (%): -
Storage: Cool, Dry Place
Usage: Snack,Desert, Bakery, Cooking

Supply Ability:

- Tons per Year

Packaging & delivery :

Packaging details:

carton box , as buyer required

Specification:

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Benefits

Peanut contains a lot of healthy fats and high-quality protein.

  • Good dietary choices for people with diabetes since peanuts are low in carbs.
  • Significant source of many vitamins and minerals including biotin, copper, niacin, folate, manganese, vitamin E, thiamine, phosphorus, and magnesium.
  • Folate, Biotin in Peanut is important during pregnancy.
  • Thiamine also known as vitamin B1 helps your body’s cells convert carbs into energy and is essential for the function of your heart, muscles, and nervous system.
  • Contain Phosphorus, a mineral that plays an essential role in the growth and maintenance of body tissues.
  • Resveratrol in peanuts is a powerful antioxidant that reduces the risk of cancer and heart disease.
  • Peanuts are very filling and can be considered an effective component of a weight loss diet.
  • Heart health peanuts contain a number of heart-healthy nutrients.
  • Preventing Gallstone.

Nutrition Facts

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