Natural Honey

Honey is a sweet, sticky liquid food, darkish golden in color, produced with the aid of various bees from the nectar of flowers. Flavour and colour are determined by means of the plant life from which the nectar is collected. Some of the most commercially ideal honeys are made out of clover by using the domestic honeybee. The nectar is ripened into honey by inversion of the fundamental portion of its sucrose sugar into the sugars levulose (fructose) and dextrose (glucose) and with the aid of the removal of extra moisture. Honey turned into nearly the handiest source of sugar available to the ancients and became valued for its medicinal advantages. It changed into used to make mead, a fermented beverage, and was mixed with wine and other alcoholic beverages. In Egypt it turned into employed as an embalming fabric. In India and other Asian nations it became used to preserve fruit and make desserts, sweetmeats, and different meals. Honey is mentioned within the Bible and in the Qurʾān.